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Greek Salad |
 3-4 tomatoes2 medium-sized cucumbers 1 sliced onion 1 lettuce (cut) 1 green sliced pepper 200 grams (7 oz) Feta cheese 3-4 tablespoons olive oil 2-3 table spoons vinegar 150 grams (5 oz) black olives 2 tablespoons caper (optional) Oregano Salt & Pepper First wash all the vegetables very well. Slice the tomatoes in thin quarters. Peel and slice thinly the cucumbers. Add the cucumbers, the lettuce, the oregano, the black olives, the onion, the green pepper and the caper (optional). Dress the salad with the olive oil, vinegar and salt and mix them. Add the Feta cheese broken into small pieces. The above recipe is for 5-6 servings. |
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