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Saganaki with Cheese |
 4-6 servings12 eggs 4-6 portions Gruyere cheese 1 teacup flour 2 teacups olive oil Heat the olive oil in a frying pan. Be careful not to burn or smoke. Mix 2 eggs with flour to make a paste. Divide the Gruyere cheese into portions, immerse each portion into water first, then into the egg and flour mixture, and fry it in the heated oil until it becomes on both sides light brown in colour. Fry the remaining eggs separately in olive oil and serve them alongside the fried cheese. |
Shrimps with tomatoes
and Feta cheese |
| 1 kilo (2 lbs 4 oz) medium sized shrimps 2-3 ripe diced tomatoes 2 cloves garlic 2 diced onions 250 grams (7 oz) Feta cheese 1 teacup olive oil 1 bay leaf 2 teaspoons sugar Salt and Pepper Clean the shrimps Saute the diced onions in the olive oil in a pot Add the tomatoes, the bay leaf, the sugar, the garlic, salt, pepper and an adequate amount of water. Cook the sauce for approximately 30 minutes Drop the shrimps into the sauce and continue cooking for another 4 minutes. Remove it from the heat. Place the shrimps and the sauce in a Pyrex dish. Spread thin slices of Feta cheese over them and bake in a strong oven for 10 minutes. Serve immediately. The above recipe is for 5-6 servings. |
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