Knossos Herbs and Spices for a Healthy Life.

Cooking with Herbs & Spices

ROSEMARY: DENDROLIVANO

Rosemary enhances the flavour of many types of meat, including lamb, pork, chicken and rabbit. Simply place a few sprigs of fresh rosemary or sprinkle dried rosemary on top of the meat before roasting. Lamb can be flavoured by inserting chopped rosemary into small holes pierced into its skin.

Rosemary is a native of the Mediterranean but is commonly used in British cooking adding a zing to roast meats and vegetables. Rosemary is incredibly versatile and works particularly well when used in conjunction with tomatoes and garlic.

Greek Herb Cooking Tips

Rosemary can also be chopped and added to a marinade for Mediterranean-style meat and fish dishes. It also makes a delicious ingredient in stuffing, simply strip the leaves from the stem and finely chop them. Add them to your favourite stuffing mix or make your own.

Rosemary goes well with most potato dishes, including roasted and mashed potatoes,

Pizzza, Bolognaise, Chilli, Saganaki, Meatballs, Greek Salad, Tomato Sauce, Greek Style Mushrooms, Broad Beans with Oil, Country style Pork Chops, Meze, Pork Chops in Wine, Roasted lamb, Kokoretsi, Bifteki, Fish, Rabbit Stew, Duck with Peas.

Buy Online Herbs & Spices

Visit our online shop for your own taste of Greece where you can order Knossos Aromatic Dried Herbs and Spices delivered straight to your door.

NOSTIMO ( Tasty)

Supplied by post in sealed cellophane bags ready to refill your existing spice and herb jars. We have for instance: Oregano, Marjoram, Sage, Rosemary, Thyme, Camomile, Basil, Mint (two types) and also Cretan specialist herbs like Oregano Dictamus which only grows on Crete..