Knossos Herbs and Spices for a Healthy Life.
The use of herbs in cooking is widely used today in Crete, you to can try these old recipes yourself. See below or visit mybigfatgreekrecipes.eu.



Cooking with Herbs & Spices
PARSLEY: Parsley
Parsley has a delicious fresh flavour and makes a great accompaniment to a wide variety of dishes, ranging from fish to potato and egg-based recipes.
Parsley may be used to make a delicious parsley sauce to be used as an accompaniment to fish dishes, cold ham, and broad beans among others. It can also be added to soups and potato dishes (such as a potato salad).
Greek Herb Cooking Tips
Parley is a versatile herb that is often overlooked in British cooking and used simply a garnish. However it has a delicious, fresh flavour and may be used as an ingredient in sauces and soups, herb mixtures and even deep-fried and served as an accompaniment to meat
Pizzza, Bolognaise, Chilli, Saganaki, Meatballs, Greek Salad, Tomato Sauce, Greek Style Mushrooms, Broad Beans with Oil, Country style Pork Chops, Meze, Pork Chops in Wine, Roasted lamb, Kokoretsi, Bifteki, Fish, Rabbit Stew, Duck with Peas.
Buy Online Herbs & Spices
Visit our online shop for your own taste of Greece where you can order Knossos Aromatic Dried Herbs and Spices delivered straight to your door.
NOSTIMO
( Tasty)
Supplied by post in sealed cellophane bags ready to refill your existing spice
and herb jars. We have for instance: Oregano,
Marjoram, Sage, Rosemary,
Thyme, Camomile, Basil, Mint
(two types) and also Cretan specialist herbs like Oregano Dictamus which only
grows on Crete..