Knossos Herbs and Spices for a Healthy Life.
The use of herbs in cooking is widely used today in Crete, you to can try these old recipes yourself. See below or visit mybigfatgreekrecipes.eu.



Cooking with Herbs & Spices
LAVENDER: (levanda)
Lavender is a wonderfully versatile herb in the kitchen. It is becoming increasingly popular as an addition to all manner of dishes including biscuits and desserts and as a garnish.
Unlike many herbs, the flavour of lavender becomes more potent when the flowers are dried. Try popping a few leaves and flowers into savoury dishes, such as soups, stews and even meaty wine-reduced sauces
Greek Herb Cooking Tips
Lavender is a beautiful herb and has many uses, both culinary and decorative. It looks and tastes fantastic in salads and can be used to flavour all manner of dishes including biscuits and desserts and even meaty stews. The key to using lavender is to experiment with small doses until you are more familiar with it.
Pizzza, Bolognaise, Chilli, Saganaki, Meatballs, Greek Salad, Tomato Sauce, Greek Style Mushrooms, Broad Beans with Oil, Country style Pork Chops, Meze, Pork Chops in Wine, Roasted lamb, Kokoretsi, Bifteki, Fish, Rabbit Stew, Duck with Peas.
Buy Online Herbs & Spices
Visit our online shop for your own taste of Greece where you can order Knossos Aromatic Dried Herbs and Spices delivered straight to your door.
NOSTIMO
( Tasty)
Supplied by post in sealed cellophane bags ready to refill your existing spice
and herb jars. We have for instance: Oregano,
Marjoram, Sage, Rosemary,
Thyme, Camomile, Basil, Mint
(two types) and also Cretan specialist herbs like Oregano Dictamus which only
grows on Crete..