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 Fish soup (Kakavia)  
1 ½ kilos (3 lbs 6 oz) various fish
½ kilo (1 lb 2 oz) tomatoes
½ kilo (1 lb 2 oz) onions
½ teacup olive oil
10 teacups water
Parsley
Salt and Pepper
In a pot place the water, the vegetable, the olive oil, the salt and pepper and bring them to the boil. Boil for about one hour, add the fish, cover and cook for about 15 minutes on low heat. Take out the fish, strain the soup and serve it with the fish on a separate platter.
The above recipe is for about 6 servings.