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Chicken with Noodles (Hylopites) |
 6 portions chicken½ kilo (I lb. 2 oz) noodles (hylopites) 3-4 ripe tomatoes, finely diced 2-3 onions, finely chopped 1 teacup olive oil Salt-pepper Pour the oil into a pot and saute the onions for about 5 minutes over a medium fire. Next, add the chicken portions and cook for 5 minutes while constantly stirring. Add the tomatoes, salt and pepper, and the appropriate amount of water. Cook for another 45 minutes. Finally, add the noodles (1 part noodles, 3 parts liquid) and continue cooking for another 15 minutes. Serve hot as a second course. 6 servings. |