Knossos Herbs and Spices for a Healthy Life.

Cooking with Herbs & Spices

DILL: (Ανιθο) Anitho
Dill is a popular herb to use in cooking and is particularly good for flavouring fish dishes. The seeds, flowers and leaves are all used extensively in cooking; the seeds and flowers are used in pickles and the leaves (also known as dill weed) may be chopped and used to enhance the flavours of potato salads, cream cheese, soups, grilled meats and fish.

Dill weed is also a great complement to egg dishes and may be mixed into dips combined with other herbs and sour cream. Dill seed is commonly added to baked goods, including bread and biscuits.

Greek Herb Cooking Tips

When used in cooking it should be added just before serving, in order to preserve its flavour and colour.

Dill is a fantastic ingredient to make the perfect sauce. Dill can be used to make a variety of sauces

Pizzza, Bolognaise, Chilli, Saganaki, Meatballs, Greek Salad, Tomato Sauce, Greek Style Mushrooms, Broad Beans with Oil, Country style Pork Chops, Meze, Pork Chops in Wine, Roasted lamb, Kokoretsi, Bifteki, Fish, Rabbit Stew, Duck with Peas.

Buy Online Herbs & Spices

Visit our online shop for your own taste of Greece where you can order Knossos Aromatic Dried Herbs and Spices delivered straight to your door.

NOSTIMO ( Tasty)

Supplied by post in sealed cellophane bags ready to refill your existing spice and herb jars. We have for instance: Oregano, Marjoram, Sage, Rosemary, Thyme, Camomile, Basil, Mint (two types) and also Cretan specialist herbs like Oregano Dictamus which only grows on Crete..