WWW.KNOSSOS-HERBS.CO.UK
 
   
 

 
 Beef Ragout
1 ½ kilos (3 lbs 6 oz) beef
1 kilo small onions ( 2 lbs 4 oz)
1 teacup vinegar
1 teacup olive oil
2-3 ripe tomatoes
1 bay leaf
Rosemary
2 cloves garlic
Salt
Pepper corns
First wash and strain the beef. Then cut it into 6 servings. In a pot, heat the olive oil over a medium fire and brown the meat. Add the onions and allow these to saute for approximately 5 minutes. Add the diced tomatoes, the vinegar, the rosemary, the bay leaf, the garlic, salt, pepper and some water. Allow the ragout to boil for about 2 hours, until is left in its own sauce. Serve hot.
The above recipe is for 6 servings.